Skip to main content

I love this sauce and strawberries are just beautiful this time of year. The sauce comes together quickly and is very versatile - - it can be used on desserts like icecream, breakfasts like oatmeal or granola - or as a sauce for an entree like halibut or pork chops. It's one of my favorite summertime recipes.

Ingredients

  • 10 ripe strawberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon orange juice
  • 1/2 tablespoon coarse ground black pepper

Instructions

  1. warm the pan on medium high heat - add the olive oil
  2. saute the strawberries for five minutes in the olive oil, then add the sugar - cooking two more minutes, until strawberries begin to soften
  3. add balsamic vinegar and turn the heat down to medium until vinegar mixture reduces by half into a thick syrup
  4. add orange juice - stir to combine and remove from heat. 
  5. Serve immediately

How to Video:

halibut with strawberry sauce

TAGS